Oolong
Oolong tea falls somewhere between green tea and black tea in terms of oxidation and flavor profile. Its unique processing involves partially oxidizing the tea leaves, which gives it a distinctive taste that can range from floral and fruity to rich and toasty. Material area is from Son La, Lai Chau.
Jasmine
Jasmine Green Tea is a fragrant and delightful blend that combines the soothing qualities of green tea with the sweet and floral essence of jasmine blossoms. Typically made with high-quality green tea leaves, the tea is infused with jasmine flowers during the production process. This involves layering the tea leaves with fresh jasmine blossoms, allowing the leaves to absorb the floral aroma.
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